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Specials

Specials

Besides all the freshly prepared and delicious dishes from our restaurants, we go the extra mile to surprise you every six weeks. We do so with the ABC Specials, additional seasonal delicacies or revamped dishes. You will recognise the Specials by the Specials logo on the buffet cards. See below which Specials we currently have.

  • Asian
    • Vegetarian Japanese fried gyoza stuffed with vegetables, herbs, and spices
    • Stir-fried rice noodles with omelet, red chili, bell peppers, cabbage, soy sauce, and Asian spices
    • Fried char siu pork in a sweet soy glaze with onions, garlic, and caramel
  • Bakery & Icecream
    • Tiramisu cupcake, chocolate chip muffin with buttercream, ladyfinger, and cocoa
    • Blonde brownie with white chocolate chips and dried cranberries
    • Nutella mousse with Nutella spread
    • White chocolate ice cream with white chocolate chunks

     

  • Daily Fresh Fish
    • Pan-seared tub gurnard fillet with black garlic and soy marinade
    • Beer-battered fried pineapple sticks
    • Fried mussels caught from the southeastern Pacific Ocean
  • Salad Bar
    • Smoked ham with stewed pear, mixed berry jam, and crushed pecans
    • Grilled chicken Caesar salad with romaine lettuce, garlic croutons, Caesar dressing, and shaved Parmesan
    • Crab tartare with avocado, fresh dill, and a sweet mango relish
    • Brie salad with dried cranberries, apple slices, walnuts, and a honey glaze
  • Soups & Breads
    • Roasted sweet potato soup
  • Sushi Bar
    • Spicy beef uramaki with rare-cooked tenderloin, avocado, cucumber, and spicy garlic sriracha
    • Pulled pork uramaki with pineapple, topped with green onions, crispy onions, and a Honey BBQ glaze
    • Wakame gunkan with wasabi seasoning, Japanese mayo, and sweet corn
  • Tex-Mex
    • BBQ Chinese char siu pork
    • Grilled asparagus with coarse sea salt
    • Fried Hot & Spicy chicken wings with red chili peppers
    • Chorizo skillet in a spicy tomato sauce with kidney beans, pinto beans, garlic, and bell peppers
  • Vegitalian
    • Pork tenderloin slices in mushroom cream sauce
    • Tartufo pizza with truffle cream sauce, baked ham, mozzarella, and creamy truffle mayo
    • Tortelloni stuffed with Nduja (spicy Italian sausage) and mascarpone, served with a tomato pesto sauce
  • Diner Fastfood
    • Pulled chicken chili cheeseburger with iceberg lettuce, sweet chili sauce, and cheddar cheese